Recipes with Ground cinnamon
Eggs, sugar, cinnamon, soda, vanilla sugar and salt are mixed together to make it light and airy.
Flour and oatmeal are added followed by the oil. Finally, stir the carrots.
Bake in a greased baking pan about 30x20 cm at 170 degrees preheated oven (not hot
The apples are cut into thin pieces, which are divided into 8 oven-resistant portion shapes with baking paper.
Rosies and cinnamon are spread over the apples.
The hazelnuts are chopped and mixed with the other ingredients (sweetener in the same amount can be
Peel the apples - keep the shelf if possible.
Pour out the orphans, and cut the bottom of the apples so that they are stable.
Mix finely chopped almonds, butter, flour and cinnamon and fill the mixture into the hollow apples.
Melt 3tsk butter in a small sau
Tear the skull of the oranges with juliennejern, avoid getting the white of the skull with.
Boil the 6 peeled oranges in plenty of water for 2 hours, cool, peel, extract and blend to puree
Syrup: melt 2½ dl. Sugar in a saucepan and add the rest of the su
Warm the milk with the butter, whip the egg into the milk mixture and stir in yeast, mix all the dry ingredients and knead it with the milk mixture. Must raise for 40 min. Then roll the balls in the desired size. Repeat them for 30 minutes. Brush them with egg
1. Mix all the dry ingredients in a bowl
2. Put the wet (apple sauce, peanut butter and honey) ingredients in a bowl. Heat this in a water bath or in a microwave until it becomes liquid.
3. The wet will come to dryness and it will just age. Can be used toget
Sugar and oil are whipped thoroughly with either electric whip or in a stirrer to the sugar so small is dissolved.
The eggs are added 1 at a time, and it is whipped again thoroughly until it is an airy and uniform mass.
Flour, cinnamon, salt and soda are sie
Cut the fruit into mundane pieces and spread it in 4 glasses (can be done the night before).
Stir the yogurt with vanilla and refrigerate it until it is over the fruit.
Boil honey and oatmeal together in a saucepan, add oil and almonds, and leave it now
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