Recipes with Ground cinnamon

Bread pudding with rumovs

Leave the crusts on the bread. Cut the slices of bread into cubes and put them in an ovenproof dish that holds 1 liter. Bring raisins and coconut cream over. Whip the egg and add milk, sugar, melted fats and spices. Pour the egg yolk over the bread. Behind

Amaretto pudding with flower sauce

Heat the oven to 170 degrees. Grease six small bowls. Mix ½ teaspoon cinnamon with 2 tablespoons of sugar and sprinkle this mixture into the bowls. Whip eggs, egg whites, amaretto, honey and ½ teaspoon cinnamon. Whip milk and pour the mixture into the dishes.

Pepper nuts 10

Butter & amp; Sugar is stirred softly & amp; The eggs are stirred in. Sift the flour with spices & amp; Sodron & amp; Stir it in the butter cream. Eat the dough & amp; Put it in the fridge overnight. Roll it out & amp; Cut it into very small pieces. Put the ba

Parsley soup with beef

1. Put the meat in the oil 2. Add the finely chopped pears and cinnamon and allow to stir for a few minutes with stirring. 3. Add the other ingredients. Chopped tomatoes (including liquid), rice, peppers, water and vegetable broths .. 4. Supped small lids u

Christmas buns - lovely

Melt butter with low heat, add milk and then the other ingredients. Add as much flour as the dough can take. Raise 1 hour, form 16 bowls, raise 1/2 hour, bake for 20 min at 200 degrees. tips: If these bowls are put on the table together with gløgg and ho

Protein bar Brownie

Turn on the oven at 175C (hot air). Put oatmeal in blender, blend to finely ground. Put in a bowl and add protein powder, cocoa, baking soda, stewed cinnamon, sugar / sweetener. Blend 1 banana and add eggs one at a time and then milk. Stir the wet mixture tog

Spice cake with lemon cream

tips: KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spri

Poor knights of chambermaids

Whip egg, flour, rice and cinnamon together. Put the chamber jars in the "dough" and turn them over. Stir them on a pan with a little butter and turn them until they look like french toast. They are easy to look too browned, but can not be tasted. Server wi