Recipes with Eggs
Whip the whole egg very well with the sugar - use electric whips. Taste with Nescafé and Kahlua, whip the cream stiff and turn the whipped cream into the eggshell. Freeze the ice for at least 8 hours.
Accessories:
Fresh fruit, especially kiwi, is good for
Pour the milk into a saucepan, preferably with teflon, and add cream and cinnamon sticks. Let the mixture simmer for 10 minutes, put the lid on so there is a small opening, and make sure it does not boil over. Take the cinnamon sticks up and throw them away. W
Half the grapes and remove stones. Cut the strawberries into slices and the peaches in cubes. Distribute the fruits into 4 high glasses. Whip the eggs to foam with sugar and add cognac. Put the ice on the fruit. Pour the whipped eggs over. Decorate with whippe
Mazarinmasse:
Ingredients are mixed to an equal mass and set aside
puff pastry:
Ingredients are mixed and kept cold. The dough is rolled out to match a tin-shaped shape of 25 cm. Put the dough into the mold and add the mazarin to the mass and baking it
Lun the water and crumble the yeast here. Add salt and sugar, then margarine and egg. Finally add the flour and mix well. It is being raised in min. 30 minutes.
After that, pour the dough well and form it into buns. Put on plates and set for 30 minutes. Bru
Remove a little of the lamb dispenser and rub on the forehead and then shred. The rest is chopped and mixed with everything else. Bacon is laid down and upside down and "drops" beyond the edge of an oblong shape. The fathers are filled in and the slippers are
Pour the flour into a bowl, add the battered eggs, oil, salt and ink and stir all with a fork. Spread the dough well - the ink is inflamed, but can easily be rubbed by the fingers. Add a little more flour if necessary. Grab the dough into a dish and let it res
Mix flour, baking soda and vanilla sugar in a bowl. Crumble the fat. Add sugar and fried lemon peel. Stir milk and the eggshell eggs in.
Gently stir the blackberries sprinkled with sugar and chopped almonds.
Distribute the dough in paper form and bag the
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