Seasoned Christmas buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Seasoned Christmas buns
| 1 | Eggs | |
| 1 | tbsp | Ground cinnamon |
| 1 | tbsp | Ground cardamom |
| 1 | tbsp | Ground cloves |
| 1000 | g | Wheat flour |
| 150 | g | Icing sugar |
| 5 | dl | Whole milk |
| 50 | g | Liquid butter |
Instructions for Seasoned Christmas buns
To prepare the Seasoned Christmas buns recipe, please follow these instructions:
Warm the milk with the butter, whip the egg into the milk mixture and stir in yeast, mix all the dry ingredients and knead it with the milk mixture. Must raise for 40 min. Then roll the balls in the desired size. Repeat them for 30 minutes. Brush them with egg and sprinkle, for example, a little bit of sugar and chopped almonds, place in a 200 degree oven for approx. 8-10 min. Depending on the size of the balls and your oven.
tips:
Can also make with raisins or sukat i.
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