Recipes with Icing sugar

Strawberry parfait on fragilité

Whip egg whites stiff with flour. Turn the chopped nuts in. Spread the dough on a piece of oil-fried baking paper in a square of approx. 25x25 cm. Bake the fragilité in the oven at 175C degrees 5-8 min. Transfer to a grate, let it cool and cut it into 3 elonga

Strawberry parfait with strawberries

parfait: Sugar and egg yolks are whipped white. The flow is whipped up. That is, not quite rigid. The strawberries are peeled and purified in blends together with flourishes. The egg and the whipped cream are reversed and finally the strawberry pie is turned

Strawberry pie

Mazarinmasse: Ingredients are mixed to an equal mass and set aside puff pastry: Ingredients are mixed and kept cold. The dough is rolled out to match a tin-shaped shape of 25 cm. Put the dough into the mold and add the mazarin to the mass and baking it

Strawberries and yogurtis

Style a shape that can hold a couple of liters in the freezer. Enables the strawberries. Freeze them. Bring frozen berries in a blender with vanilla and other ingredients except lemon juice. Blend into a heavy-flowing mass. Taste with lemon juice and maybe flo

Cinnamon cake large bread pan

Melted margarine is thoroughly stirred with sugar, recommended by handmixer. Then the buttermilk is poured in gradually. Wheat flour cinnamon and soda are then sieved for a little while with stirring. It is recommended that you aim the flour when the dough

Lassi with rose water, cardamom

Squeeze the juice out of the 3 pomegranates and pour it through a sieve into a large jug. Scrape the kernels out of the last pomegranate and also put them in the pan. Add all other ingredients, taste with flour, stir well and serve immediately.

Lassi with coconut milk & amp; lime

Blend yogurt and coconut milk. The glue is peeled, juice and meat are placed in the blender and it is blended for a minute. Bring a flourish in and blend a little more. Crush the ice, pour it in a jug and pour the beverage from the blender over. Pour the

Pebermynteis

Whip the egg yolks well with a flourish. Pour the mixture into a saucepan and let it warm slowly during whipping. Stir or whip all the time until it starts to level. Then take the pot from the heat. Bring the stuffed chocolates and whip until they are melted.