Drinks (warm) recipes

African the

Pour milk and water into a saucepan. Add cardamom and cinnamon and put the vanilla dish. Cook it all. Add toe and let it pull. Put on a mug or a jug. Add sugar to taste.

Violthe

Follow the violins with the cold water and take a few minutes before the water is heated to boiling point. Then the tea is sown and it is cooked with honey.

Askethe

The ash leaves boil in the water and lay and pull for two hours. The leaves are poured and the beverage is spiced with honey and lemon juice. Should be good at inflammatory conditions!

Myntethe

The coins are foundeles. The other ingredients are chopped. Boiling water is poured over and the tea draws for 8-10 minutes. Pour best into the cups directly through a sieve (flatten any of bark fibers). The leaves can be taken home and hung up and dried - dri

Mexican coffee I

Mix Tequila and Kahlua Mix coffee top with whipped cream

Jægerte

The water is heated to the boiling point along with the spices. The drink draws about 5-10 minutes. Tebrevene is added and the toe is pulled for about 5 minutes. The drink is said, red wine is added and the drink is heated to boiling point. The drink is season

Lemon tea

The juice is squeezed out of the lemons and diluted with 4 tablespoons of water. The juice is poured into an icing tray and frozen. Make a jug of peppermint, taste with sugar and let it cool. Teen poured into glass with a lemon cake in each. Decorate with pepp

Citrontoddy

Dissolve lemonteen in 2 dl water and add raspberry juice, clove and cinnamon. The whole is warmed through and filtered in a fine sieve. Server in a preheated glass.