Recipes with Desiccated coconut

Coconut and pineapple ice cream

Pour the juice from the pineapple rings and store it. Take 4 rings for serving. Mix egg yolks, sugar, pineapple juice (3/4 dl) and lemon juice in a saucepan. Warm the mixture with stirring until it thickens. Cool the cream off. Divide the last 6 pineapple ring

Ice crisp

The butter is melted in a saucepan. The dye is added and the mixture is stirred creamy. Cook the coconut and cornflakes. Half of the crisp is placed on the serving dish, whereupon the ice is placed and the rest of the crisp is spread over the ice. The ice is p

Not a dry chocolate cake

Magarine sugar is stirred in white. The eggs are added one at a time. Mel cocoa baking soda and vanilla come together with the milk + grated shell and juice from the orange. Fill in a frying pan and baked in the oven at 190 degrees C. alm. Oven for 25-30 mi

Freezer is II

Start by cutting the ice in the beams. First in 4 -5 slices and each slice across again. Place the beams on a baking sheet-baked tray / oven plate and place them in the freezer for approx. 1 hour. Meanwhile, coconut banana is done: The egg whites are whipp

Indian mangochutney with apples and raisins

Rinse the chili. Peel the mango fruit and apples. Cut the mango seed from the stone. Remove the core from the apples. Cut the mango chicken and the apples into smaller pieces and chop the chilli. Smash all the ingredients together under the lid for 25 minutes.

Jeanettes the one you know enough

Bring eggs and sugar well, milk, flour, baking soda, cocoa and vanilla and finally stir the melted margarine. Bake in panes (30 * 40 cm) at 170 degrees for 20-30 minutes. Garnish: The ingredients of the decor are melted into a pan and lubricated on the cak

Homemade fig eggs

Figs, dates and apricots are covered with water and boiled tenderly. The roasted hazelnuts are ground to butter in the food processor. Figs, dates, apricots and the ground nuts are mixed in a bowl with carob powder, honey, vanilla and orange peel. The consiste

Better butter (milk-free butter)

May flour and coconut flour boil for 30-40 minutes, add salt and all blend in the blender to "smelly" texture. Put the "butter" in a mold, cool and turn it on a dish.