Recipes with Ground cinnamon

Cinnamon stew with baking soda without egg

Mix dry food. Bring margarine and milk in. Until there will be a lind dough. Roll it out into a long sausage. Use the cake roll to make it a "rectangle". Mix the filling and butter in. Roll it hard together and cut in about 24 pieces. Put them on a baki

Orange / cinnamon muffins

Start melting the butter in a saucepan, add milk and give it a quick boil. Meanwhile, sugar and eggs are whipped to an airy mass. When the milk and butter mixture has cooled, mix it with the egg mixture. Stir in the orange juice and then the rest of the ingred

World's easiest banana

Butter and sugar are whipped airy. The three eggs are added one at a time and the dry products are mixed in a bowl and sifted in the pulp. Then you mash the bananas and the dark chocolate together and turn it into the mass as you put in a mold and then baking

Healthy raw food balls

Pour the dates in a saucepan covered with water, bring the boil and the sieve then the water off. Now mix dads and all the other ingredients in a blender of electricity. Food processes and blend into a CHOKO mass! If the CHOKO mass is not sticky enough, add a

Cinnamon nail easy and delicious

The milk lunes (so it is lukewarm) and is placed in a bowl. Crumble yeast in the milk, stir until it is dissolved. Flour and the other ingredients are then mixed in, and it all pours into a uniform dough. Cover the dough and allow it to rise for 30-45 minutes,

Seasoned ketchup

Peel the apples and chop them, tomatoes and onions in coarse pieces. Pour it into a saucepan with spices, sugar, syrup and vinegar. Cook the whole bath to the apples is very tender (about 15 min.) Blend the mass with a powerful rod blender. Taste the ketchup

Mørbrad steaks with cherry sauce

Spice the steaks with pepper and brush with oil. Let the steaks drag 5 minutes. Boil while chopped cherries and cakes with cloves, cinnamon, ginger and sugar. Stir maizena into a little cold water, put it in the cherries and let the sauce evenly. Boil and keep

Rabarberdessert (low fat)

Peel the rhubarb and cut them into very fine pieces. Then put in a refractory dish, where the lemon juice that is sweetened after taste is poured over. Place in the oven for approx. 25 min. 200 g. The cream is stirred together and poured over the thin rhubarb