Buffets recipes

Spicy fire 1

Seasonings are thoroughly mixed. The heads are cut by the herrings and then rinsed thoroughly in cold water. Then lay them in a bucket sprinkling with the spices between the layers and finally pour the vinegar mixed with the water over. They must stand for at

Fruit salad 02

Eggs and sugar are whipped together and then mixed with the whipped cream. Then add the fruit cut into small pieces together with the chocolate. tips: If you want a dish that is barely fat, you can replace eggs, cream and sugar with yams.

Pickled beets

Wash and cook the beans in water with salt for approx. 40 min. Pour the water and chop the beets into plenty of ice-cold water. Gnub the skin off and cut them into slices. Put the beans in clean glass together with slices of horseradish in slices and gar

Homemade medisin sausage

Cut the meat into finger-wide strips, remove any tendons at the same time. Cut the corn of the spoon and sharpen in strips. Grind and chop 2-4 times through the meat chopper, depending on how rough you want the sausage. Mix the spices well. Stir chopped mea

Sylte - old fashioned

Swine head flush and brush with dry salt. Eyes, ear and nose gaps are removed. Put the head in salt water overnight and then brush it again and rinse it in several layers of water. Put the head in plenty of cold water, add salt and bay leaves. When the

Half apples with jelly

The apples (like Cox Orange, as they do not boil) are peeled, halved and the core house removed. The sugar layer is boiled. The apples are added. The apples boil on low heat and without lid for approx. 5 min. The apples are cooled in the layers. The half

Cherry Sauce I

The juice is sifted from the cherries and chopped with a sweet cherry juice up to a liter of juice. Juice, water lemon slices and whole cinnamon are mixed and boiled and then the sauce is ground with potato flour or maizena stirred in a little juice. Could

Indian-inspired potato salad.

Cut the cauliflower into smaller pieces of approx. 3x4 cm. Scrub the potatoes and halve them, turn them in oil, curry and salt and put them together with cauliflower in a frying pan with baking paper at 230 g hot air for approx. 20 min until everything is tend