Recipes with Leaf gelatin

Romfromage without eggs

Husblasen added 5 minutes in cold water, knuges hard and and melt with half of the rums and cool off with the rest of the rum. The cream whipped stiff and mix the sugar, vanilla sugar, and the afsvalede isinglass with rum. Everything is mixed together and pou

The rim of port wine

Soak isinglass in cold water and dissolve in 1-2 tablespoons boiling water. Add the wine, stirring and fill the mixture into a mold. Whip cream fraichen halvsativ, flavor it with salt and pepper and flip the shrimp in. Garnish with watercress and lemon p

Cheesecake IIII

Bottom: Line the bottom of a springform (ca. 22 cm diameter) with the baking paper. Stir all ingredients together and pressure the to the bottom at the bottom of the form. Style bottom cold. Fill: Drainage fresh ones good and blend them into a soft puree. P

Peach melba mousse

Soak the gelatine in cold water for about 5 minutes. Yogurt is poured into a bowl and stir in sugar and vanilla. The cream whipped stiff. Isinglass is taken up from the water and knuges free from water. Isinglass is melted in a water bath or in the microwave f

Herb roulade with caviar

Preparation: Preheat to 180 & # 1771; º. Line a baking Tin on ca. 30 × 40 cm with wax paper and let the excess hang over the sides of paper. Butter the paper well with soft butter. Blend first 4 ingredients to the dough together, then add the herbs and ble

Salmon mousse II

Remove skin and bones from the salmon and cut it into small pieces. Chop or mash fish flesh. Put husblasen to soak in cold water. Melt the fat in a pan and rear up with the flour and white wine. Cook thoroughly. Taste the sauce with lemon juice, salt and pep

Cheese pie made of cottage cheese

Bottom: crumble the biscuits and macaroons finely. Melt the fat and add biscuits and macaroons, mix it well together, place a springform (ca. 22 cm in diameter) without bottom on a serving dish and came biscuit mass therein. Squeeze it well together. Fillin

Phred tunmousse

Water filtered from reaching and it all blended together, except husblasen. Husblasen is dissolved in water and pour in. Tuna mousse pour into a ring mold, and placed in the refrigerator 1-2 hours. Tips: Garnish with shrimp and tomato boats.