Recipes with Leaf gelatin

Charlotte russe

Cut in thin slices and serve rouladen bottom and sides of a smooth, washed kind with them. Whip the cream stiff and stir in the rum and the macerate, melted gelatin in it begins to congeal to. stir and add chopped cocktail cherries, udskivede bananas and coars

Great fruit cake

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out and put in a buttered pie form ca. 24 cm. in diameter. Bake in oven at 250 degrees C in the Middle Groove approximately 1

Tuna pie

Drain the tuna tuna Tubes with a hand mixer until it is completely pulverized. Mix all ingredients (except husblasen) in tuna and stir thoroughly. Put husblasen in a bowl of cold water for five minutes. Remove husblasen up and put it in a suitable Bowl a

Hindbæris roulade

Turn on the oven at 200 degrees. Make a form of wax paper so the dough can not be leaked out over the edges (put possibly peel off in some sort of staniol). Whisk eggs and powdered sugar together well. Turn the term flour, potato flour and baking soda in and a

Cream pulp

Puff pastry: Flour and half of the butter, vinegar and water mixed to a smooth mass. Let the dough rest cold in ½ hour. Then roll it out and put the rest of the butter in thin slices. Fold the dough together and roll it out again. This is repeated a few tim

Lemon foam

Soak the gelatine in 15 minutes beat the egg yolk and sugar light and foamy and add lemon your whip hvidene into foam cloud gelatine dry in a towel smelt it in 2 tablespoons boiling water and mix with lemon juice tubes this bvlanding in the egg yolks and whisk

Lobster tails with avocado

Cut the eggs into slices. Put husblasen to soak in plenty of cold water for 10 minutes. Stir bouillon cubes out in 5 dl. boiling water so that it will be well strong. Wring water from husblasen and melt it in the hot broth. Then pour a little of this up in 6 c

Tun muss ca. 10 persons

Isinglass soaked in cold water. the cream whipped. tuna whipped into pieces with whips. Sour cream, whipped cream, salt, pepper, lemon juice and tomato puree are mixed together. a little of the mixture is stirred into the melted gelatin and then the rest of