Recipes with Watercress

Cajun ham salad with sweet potatoes like in Louisiana

Put the sweet potatoes with so much water that they are covered in a 3 liter saucepan over high heat and bring them to a boil. Turn down the flask, put on the lid and simmer for 10-15 minutes or until the potatoes are very tender. Pour the water off. Heat 1

And with olives

Clean another. Peel the skin on the other with a fork, rub the skin well with salt, give it a little salt and a dry pepper inside. Put another on the grate in a frying pan with the chest down and put it in a 160 gr. Hot oven on the bottom groove. After an h

The good tuna mousse

Pour the oil from the tuna. Mash the tuna in a bowl of electric whip or fork. Add butter, cream fraiche, lemon juice and spices. Stir it all together and taste it. Fill the mousse into a mold (rinse the mold first with cold water, then it will not hang). Place

Artichoke salad with ham

Cheese and ham cut into tern, mix with finely sliced ​​salad, whole beans and arrange on a dish. The half-artichoke hearts, olives and brøndskars are laid on them. Put Garlic Light dressing on the table with the salad and make sure you have a good bread.

Tuna Mousse I

Pour the oil / water from the tuna. Mash the tuna in a bowl with an electric whip or fork. Add butter, cream fraiche, lemon juice and spices. Stir it all together and taste it. Fill the mousse into a pie shape or a bowl. Place it covered in a refrigerator f

Pasta salad with pine nuts and safranauce

Cook the pasta according to the instructions on the package and let it dry off. Shake the pine nuts golden on a dry pan or in a microwave. Cut the cucumber into beams. Pour the water over the saffron and let it pull for 2-3 minutes. Stir the ingredients

Torskefad a la Tofte

The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams

Lamb culotte with tzatzikic cream, baked spice potatoes and tomato lasagna

Peel the lamb coconuts (greasy) and marinate them for at least 1 hour in the fridge in olive oil, lemon juice, crushed garlic and rosemary. Stir tzatziki together with feta. Add new potatoes and turn well with oil, salt, pepper, chopped herbs. Put the po