Recipes with Leaf gelatin

Skimmed milk (with leeks)

Soaked house blast in cold water. Cut the cream of the ham and mix it with Cremefraichen and leeks. Knock the water of the house blast and melt it in a bowl over a water bath. Stir the lemon juice and turn it around in the ham mixture. Whip the cream and tur

Talented tuna mousse

The tuna is drained, chopped finely and both put into a bowl, together with creme fraiche, and the whole is stirred together with a hand knife (use a hob). Soak the house blister in cold water for approx. 5 min. Press it carefully free of water and melt over

Baileys light

Boil the whipped cream with sugar and vanilla sugar. The house block is soaked in cold water, squeezed a little and dissolved in the hot cream. Then pour the buttermilk in and 1 tablespoon bailey's liqueur and pour the cream into 4 serving glasses. Set cold f

Passion fruit-mousse cake

Soak the house blossom in cold water for about 10 minutes. Divide the eggs into plums and whites. Cut the passion fruit over the middle and scrape all the food into the blender. A 300W mini-pimer (rod blender with chopper) is better as it is not powerful en

Tunmousse (a la Fionie)

Let the tuna drip into a sieve. Rinse and chop the dill, but save some twigs to decorate. Blend tuna with salt, mustard, cayenne pepper, tomato puree, dill and lime / lemon juice to a uniform mass. Add the cream fraiche and run it quickly. Taste with More

Cream cheese cake with biscuits

Melt butter. Crumble the biscuits and mix them with the butter. Bring the biscuit mixture to the bottom of a spring shape and press it into a smooth layer. Place the house block soft in cold water for 5 minutes. Fold the vamile bar and scrape the corners wit

The Good Tuna Mousse

The eggs are chopped - easiest with egg pieces. The tuna finely chopped and mix with egg, creme fraiche and chives. Season with salt, pepper and lemon juice. The house block is soaked in cold water, picked up and melted in a water bath. The molten husblas is

Cream Cheese Cake II

Bottom: melt butter. Crumble the crackers in it and mix it well with a monotonous lot. Advantage of the mixture in a 25 cm springform and let it cool. Fromage: Put husblasen to soak in cold water for approx. 5 min. stir in flødeosten together with the egg y