Recipes with Lemon pulp

Gelerand with rose wine

Softly blend in cold water and dissolve in 1-2 tablespoons of boiling water. Add the rosé wine with stirring and fill the mixture in one form. Whip the creme fraiche halvsativ, taste it with salt and pepper and turn the prawns in. Decorate with watercres

The rim of port wine

Soak isinglass in cold water and dissolve in 1-2 tablespoons boiling water. Add the wine, stirring and fill the mixture into a mold. Whip cream fraichen halvsativ, flavor it with salt and pepper and flip the shrimp in. Garnish with watercress and lemon p