Sauces recipes

The world's best and Easiest Tomato sauce

Mix all things and småkog in 20 min. Sounds simple, but tastes great. Tips: served with fresh pasta, fried pastapenn or gnocchi (also see recipe for gnocchi Alla romana)

Gorgonzola Sauce

Melt the cheese in the piskefløden (do NOT boil), then add the finely chopped parsley and serve the gravy. Tips: Parsley can well be dispensed with

White wine hollandaise

Melt the butter in a pan over low heat and let it stand for the impurities are sunk to the bottom. Pour the clear butter from-that is what you should use for the gravy. Beat the egg yolks and white wine over low heat to it no longer smells of alcohol and is th

Simon's score red wine sauce

The red wine and the broth to simmer for approx. 1/2 hour. After about 20 mins add 1 dl water and colour. Add additional 1 dl. water (so that it does not boil more) and then piskefløden. Sprinkle Marizena till you get the right consistency. Season with salt pe

Sauce verde (Green sauce)

Mayonnaise and sour cream is stirred with salt and pepper. Mix with the finely chopped herbs to a wonderful Green sauce.

Sauce Diablo

Cut a + with a sharp knife in the top of the tomato before scalding the, so you can pick the in four moves. Tomatoes must be scalded in boiling water for a few minutes, the skin is removed (as when you pills boiled potatoes) and tomato flesh cut into large cu

Teriyaki sauce-teriyaki sauce

Got all the ingredients for the sauce into a small saucepan, and bring to a boil. Simmer until the sugar is dissolved. Use sauce immediately or refrigerate. Tips: Teriyakisaucen best kept in the fridge.

The world's best bacon sauce (Gold sauce)

Fry the bacon until it is delicious Golden, add sautéed with onions until they are soft. Then pour the tomato and cream by, it is given a little rehash for a few min. and season. You must not skimp on Kryderurterne and allroundmixen, since it is what puts the