Sauces recipes

Lactose free basic gravy

Water and rice flour cooked in 10 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes to possibly, sediment has loosened up. Margarine and salt added and the sauce is stirred thoroughly with a whisk, then the entire contents o

Parsley sauce 02

Rinse and chop the parsley. The butter is melted, Add flour and butter and flour is stirred together. Add the milk little by little. Season with salt and pepper. The chopped parsley is added and stirred into the sauce.

BlackBerry sauce

Cook the blackberries and sugar together in a saucepan. Strain it through a sieve. Season with Grand Marnier or orange juice.

Mother Hannes Pasta sauce

Cut the bacon into small cubes or strips and fry it in a pan until it is brittle. Add the ham strips and let them have a bit of color. Add the chopped flådede tomatoes and cream and let it all simmer about 10 minutes. Add the peppers, which are cut into approp

Red wine sauce

Gently fry the onion for a few minutes with some fat and add so, thyme, pure, 1 PCs bouillionterning, 1 dl water and 1 dl red wine. Let the game Cook for about 2 minutes. Take a sieve and sieve "nuggets" from and throw them away. Put the liquid back into t

Thousand island sauce

Tube mayonaise and chili sauce together. Whip the cream stiff and turn it in the sauce. Taste good with sherry and cognac.

Parsley and chilli pesto

Toast pine nuts or almonds dry in a pan together with the finely chopped chilli. Chop hvidløgsfedene and getting all the ingredients in a blender. Blend to a smooth puree and season with salt and pepper.

Hvalsoes pesto

Hug to Basil and garlic in a mortar, or a food processor. Salt and pine nuts crushed with. The cheese stirred in a little of the oil in the Piping times.. Add water and pepper. Add if necessary. a little oil, for to get the consistency which touched the butter