Sauces recipes

Crunchy peanut sauce

Whisk all of the ingredients for dipping-sauce together and taste it to. Fit as a dip sauce with stir fried or raw vegetables.

Lemon pesto

Blend all ingredients except the olive oil (or with a hand blender) it doesn't have to be quite finely ground. Add the olive oil little by little while blending it.

Sour cream sauce with mustard and dill

Mix everything and season to taste. Made in refrigerator several hours before serving. Stir just before serving. Serve the sauce as a dip or dressing for cold potato salad.

Chili pesto II

Mix all ingredients in a blender. Heat in a sauce pan, and serve over pasta or fresh bread. Pesto can be frozen, but loses when some flavors.

Chili pesto

Fry the Chili's and remove the skin. Roast pine kernels Golden on the forehead. Then take all ingredients and run them in the blender jar or food processor to a mushy paste. Suitable for turning together with cooked vegetables such as spring onions or broccoli

Delicious spagetthi gravy

Melt the margarine and sauté the chopped onion in it. Marinating cocktail sausages into small pieces. Now add the chopped tomatoes and boullionterningen, along with a little water and let it boil a little. Then smoothed over the gravy and season with salt and

Jannie Rosemary Whisy sause

Find a skillet forward. Got the cream of the cold pan and turn so the forehead for cream småkoger. Add the tomato puree to the good taste good of tomato. but not for cancer a taste. Add the Rosemary, which will be used as part ... but still after taste. Let th

Egg-lemon sauce (Avgholemono)

Warm the butter in a saucepan. Stir in the flour. Add the broth and stir until it boils. Place it over hot, not boiling water. Beat the egg yolks with lemon juice in a small bowl. Whisk slowly a few spoonfuls of the hot mixture in this and add rasten. Tu