Sauces recipes

Cherry Sauce II

Bring water and cherries with juice to a boil. Udrør potato flour with cold water. Take the Pan from the heat and stir smooth no in; heat just to boiling.

Lemon sauce. mock hollandaise

use white afbaning playing the sauce with 1 egg or 2 egg yolks whipped well in advance and add 1 tbsp water Tips: season with lemon juice, salt and white pepper ADVERSEL: do not boil after tillavningen

Sennepsovs with milk

Cook until mustard and margarine then add sødmælken and give it all a rehash

Cognacs gravy

The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.

Okseglace

Wine and force reduseres with grønnsaker and aromatic. Jevnes with 2 ts agar agar

Kalveglace

Brown calves legs well in the oven, is taken out and put into a large pot, cover with water and bring slowly to a boil, foam well. Add if necessary. pork vegetables. Cook 3 hours on low heat. Term legs and vegetables from, sauté another ½ kg of vegetables i

Golden herbal sauce

Arrow the onion and chop it finely. Scrape the carrots and grate them. Came onions, carrots and soup herbs in the broth along with estragonen, everything is very tender, and blend so the vegetables in broth, for you have a totally smooth, beautifully golden sa

Oyster sauce

Bring broth, sugar, sherry and oyster sauce to a boil. Smooth with udrørt potato flour in cold water and remove the Pan from the heat.