Sauces recipes

Peanutssovs for grilled fish/Turkey

Onion, garlic, chili and Ginger FRY in a little oil for a few minutes. Peanuts are crushed in a parsley grinder and mix with the remaining ingredients and it all cooked to a creamy sauce.

Warm cucumber sauce

Cucumber sliced lengthwise and seeds removed. Then cut in slices. cucumber and onion Sauté in a pan. Water and cream boils up and flour sprinkled over and cooked through. Dill and cucumber and onion, Horseradish and season with salt and pepper.

Warm rødløgs sauce

Saute the onion and add the peppercorns without pickle. Water and whipping cream boils up and add the flour while stirring. Let the sauce is cooked through and then add the onion and salt and pepper to taste.

Cold sauce for fish

Egg yolks and salt stir well together. Smooth no stir of a little cream and flour. The rest to cream smoothed over and cooked through. Then pour a little of the cream into the egg yolks. Add in the cream and the whipped yolks well. The sauce taste with dill a

Whiskey sauce III

Margarine is melted and rosmarinen Sauté. Tomato puree and add brown sugar and stir. Add whiskey and cream and it's all cooked on a low heat for about 5 minutes. Season with salt and pepper. Ready for serving! (if desired, add the water, if you want a thinner

Orange sauce 03

grate and squeeze the oranges and mix the juice with white wine. It boils down to half. Sacen smoothed over and taste it to meed salt and pepper.

Sambal sauce

Put the dry chilies soak in boiling water until soft, about 10 minutes. Blend in blender to smooth mass. Saute bell peppers, red onion, garlic, shrimp and chilli with salad oil over medium heat until soft, about 3 minutes. Stir in the chilies, tamarind conc

Red wine sauce 02

It is 1 l red wine in a pan and let it cook for 2-5 minutes So do you 3 dl liquid from the meat in, and let it cook for 2 min. Then smacks you with salt and pepper to taste and find out how many bullion teninger you want to use. So you are helping it to the ko