Sauces recipes

Tomato sauce

Chop 1 onion and 2 cloves of garlic. Hot both in a good splash of olive oil and add the dried oregano and half a nip 1 dried chili as you crumbles and let it spin for 5 minutes. Add 2 cans peeled tomatoes put a lid on in a neighborhood and MOSS then tomatoes w

Bernaise II

Melt the butter. Com ægeblommerne in a pan. Pour the white wine. Add the bernaise essence and salt and pepper to taste. Stirring constantly with a whisk until the sauce becomes thick liquid is heated at about a 70 degrees. Then take the Pan from the heat and t

Sugo al pommedore

The peeled tomatoes brought to the boil along with the finely chopped onion and boullionterningen. Boil under the lids do not for high heat for 20 minutes. Season with salt and pepper. Then add sugar and the temperature increases while boiling takes place unde

Black currant sauce

Boil water and sugar to the sauce Boil bed sheet a few minutterog let it then be cold. Rinse solbærrerne if needed, nip them of bunches and getting them in a kitchen machine. Run solbærrerne to a smooth mash, add the sugar bed sheet and run for another few sec

Walnut pesto

Nip the parsley for coarse stalks. Got all the ingredients for the pestoen in a blender and mix it into a smooth mass.

Tomato sauce, easy and tasty

Blend the tomato, onion and oregano together in a saucepan. Bring the sauce to a boil, let it småsimre until most of the liquid is reduced. Tips: Tastes really good to URf.eks. hams, chops and rissoles.

Bruns gravy

Brown the margarine in a suitable pot and then add the flour, so it will be a kind of butter bun. Add broth, little by little, cooked through, about 5 minutes. Season with salt and pepper.

Devil's sauce

crack the chili and scrape the seeds out. profile chili peberfrugten and the onion into cubes. Sauté the vegetables in a pan of oil. Add the broth and let the sauce simmer for 5 and tomatpúre min under the lid. got the cream and season with salt and pepper, if