Sauces recipes

English custard II

The egg yolks and sugar whipped light and frothy. The milk is heated to near boiling, in a small saucepan. Pour into egg mixture, stirring continuously. The mixture is poured back into the pan. The mass is heated at low heat for about 5 mins until it is creamy

Green Sauce

Mayonnaisen touched with lemon juice and add herbs and sour cream. Season with salt and pepper. Can be served to the same dishes as proposed for dill mayonnaise.

Rabarberconsommé-Rhubarb consomme

Boil the mixture together, and let it stand and simmer at ca. 80 ° C for about an hour. SI in a strainer, and liquid from the style of the cold.

Hindbærcoullis

It all boils up, and allow to cool. (could possibly aim).

Gurgemole

Sliced avocados and the stones removed. The meat is taken out with a spoon. The onion peeled and cut in both. Avocados, onion, lemon juice, salt and chili blended into a thick mass.

Hot sauce

got salsa sauce and water in a pot, when it boils it should be razed for a go and then met the cream in the sauce ... that should not up and cook when the cream is in, but just small bubble and as a. .... it is now ready for serving Tips: We serving it oft

Gurkemole

Sliced avocados and the stones removed. The meat is taken out with a spoon. The onion peeled and cut in both. Avocados, onion, lemon juice, salt and chili blended into a thick mass.

Hunter sauce-Hunter Sauce

Clean the mushrooms and cut them into slices. Sauté them with finely chopped parsley in the butter. Wash the tomato and cut the small out. Chop the onion finely. Add the tomato and onions to the mushrooms. Babies with white wine and a little of the broth and l