Sauces recipes

Whiskey sauce II

It all mix in a saucepan and boil up taste, if desired. to with more whisky Tips: may want to add a little salt

Tomato gravy

The onions cut into small cubes. Garlic chopped into large cubes. The tomatoes cut coarsely. Onions and garlic are sautéed in a little pot in a little oil or margarine. When they are lightly brown add the tomatoes, let it all simmer for a bit. Then add a cup o

Strawberry sauce

Take a pan, pour the Strawberries and water in and let it boil. Add the sugar into the pan. Take potato flour and mix it with a little bit of water. Smooth as strawberry sauce with this. The sauce must not boil after potato flour is added. The gravy is

Herb Beurre Blanc

White wine and shallots cooked down to ca. 1/3. Gently melt the butter in it, don't get up and cook. The chopped herbs (about 2 cups) reversed in.

Tomatsuace half strong

fleet tomato and mix and boil up a bit adding pura chilie and garlic salt and pepper and cook up that's all then a good sauce for pasta or over a chicken nam nam

Tomato sauce Easy

Heat the oil, add the onion and garlic and sauté them clear. Add the tomato puree and fry a minute. ´ Add the basil leaves, salt, pepper and sugar. Add the tomatoes and cook about 20 minutes. Let the sauce simmer for a further 5 minutes. Finally, season with

Warm remoulade sauce

Pour væden from picklesen and chop vegetables finely. Bring the broth to a boil in a saucepan. Add the diced vegetable pickles and ravigotesauce and warm it through. Stir in butter and flour together to form a melbolle and stick it in the sauce. Let it s

Tomato/red wine sauce

onions and mushrooms fried in a pan (low-fat-fry with water otherwise fry it in a little margarine.) FRY until onions are soft. Add a little salt. Tomato puree, add and boil together for 5 minutes. milk or cream is poured in and season with salt and pepper.