Bread, buns & biscuits recipes
Pour 5 dl of water into a bowl and then the wet saucepan. If you do not have sourdough, you can use yeast. Add salt and oil. Add wheat flour and rye flour and stir it together. Then put the dough into baking sheet and flatten the dough with a spoon. The dough
Mix all the dry ingredients together, make a dug in the middle and pour half of the cauliflower and eat a little, the dough is going to be very blood but not glued, adding a bit of cheese to your meal while you eat it (you may not need all the caernic milk). S
Heat the milk in the microwave or in the pan until it is lukewarm. Then pour the milk into the bowl followed by 50 g. Yeast. When the yeast is dissolved, take the remaining ingredients apart from the flour and stir. (The margarine may be melted, but DO NOT be
The dry parts are mixed together before the liquid is added.
The dough is divided into two parts
Roll out the dough between 2 pieces of baking paper
Cut the dough into squares before baking at 200 degrees for approx. 25 min.
The crispbread must only be
Almonds, linseed and sunflower seeds are ground for flour (Can be made in a coffee grinder or blender)
Cornflakes are broken well.
The yeast is crumbled and dissolved in the water, the other ingredients are added.
Wheat flour is added at last, slightly
Yeast crumbles in a large bowl.
The liquid is added and stirring until the yeast is dissolved.
Add salt, grahamsmel and wheat flour.
Spread the dough together.
Let it rise for 30 minutes.
Form the balls and place them on a plate.
Raise again for 45 minut
Warm the milk with the butter, whip the egg into the milk mixture and stir in yeast, mix all the dry ingredients and knead it with the milk mixture. Must raise for 40 min. Then roll the balls in the desired size. Repeat them for 30 minutes. Brush them with egg
Stir oatmeal, sesame seeds, linseed, sunflower kernels, pumpkin seeds, wheat flour, baking soda and salt together in a bowl.
Add water and oil and stir well together - yes it must be glued!
Put a piece of baking paper on the table in front of you, pour half
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