Bread, buns & biscuits recipes

Wheat with butter

The soft butter crumbles in the flour. Mix milk, egg and yeast. Add a little sugar to taste. Eel dough and shape buds - place directly in a frying pan and raise to double size (about 45 min). Bake at 175 degrees in hot air for 15-20 minutes. The wholes a

Sweet buns 02

Stir yeast and sugar until it becomes liquid. Lun the water to hand warm and add it with salt and oil. When the salt is dissolved, knead the flour for a little while until the dough is smooth and smooth and release the hands. Maybe you should not use all the f

Anchors Highest buns

If you use alm. Yeast, stir it out in lukewarm water and mix with the other wet ingredients. Used dry yeast: Water, A38, eggs and carrots stir well together. Whole grain wheat flour, flour, dried yeast, salt, sugar and kernels mix well together. After tha

Fruit buns 02

Oranges and apples chopped / blended into mash. Only remove kernel from apple, leave peeled on. The oranges must be stone free, be careful to get the white layer from the peel off. Everything is mixed and kneaded. Depending on how much juice there is in the

Fast and easy buns

Stir yeast into the water. Then add all the kernels, sugar, salt, egg and oil. All the grahamsmelt is stirred and whipped. Add the wheat flour and whip thoroughly. The dough must not be solid, neither liquid, but it must be a little sticky. The dough is set f

Stone Age bread 2

Mix all ingredients thoroughly and pour into a greased form (possibly silicone) Baked at 160 ° for 60-70min. Cool in the mold tips: The bread does not raise and should also be served in slices such as a snack. Olive oil tastes heavily through, so maybe a

The world's lightest birthday buns

Swell the milk and dissolve the yeast. Milk, sugar, salt, eggs, and liquid margarine are whipped in (use hand whisk with dough hook). The dough is now very greasy. The dough raises a covered spot for double size. The dough is thrown down and molded into 20

Knee bread 09

All stir together, roll 1/2 part out between two baking paper with oil on. Rip the pieces before baking. Bake at 190-200 degrees C. warm air for about 12-15 minutes tips: If you want to taste a tasty, then store a teaspoon of salt to come upstairs befor