Bread, buns & biscuits recipes

Carrots / sunflower seeds buns

Lun water and milk for the fingertip Stir the yeast (PISKERIS) Lightly butter in the microwave to soft texture and add to the liquid Add sugar fox carrots and egg Add flour a little at a time The dough must be a lamb so save a little on the flour Set for

Milk Bread

The recipe is dedicated to the bread maker tips: Approx. 900 g

Coarse buns with fennel

The kernels are soaked in boiling water for approx. ½ hour. Add oil, yeast and sugar and stir it until the yeast is dissolved. Flour and grit are mixed with salt and poured into the pulp. If you want to use an egg, add it at the same time. If the texture i

Grove squash buns

Wash the squashes and carrots, tear them fine. Dissolve the yeast in the milk, then add oil, salt and sliced ​​squash and carrots. Then, bring the flour and knead it well. Let the dough raise for 45 minutes covered by a whisper. Then beat the dough down and s

Delicious muffins

Dissolve yeast and honey in the lukewarm water. Add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must now raise a tight spot for 20 minutes. The dough is divided into 24 pieces and shaped into buns. The

Breadbread 10

Mix all the ingredients together, divide the dough into two and roll out the baking sheet. Cut into dough into pieces of appropriate crispbread. Bag approx. 15 min. At 200 degrees.

Soft airy buns

The yeast is crumbled in a bowl, the sugar is added. Stir yeast and sugar together until it is liquid. Milk lunes, margarine and butter are melted and stirred in the yeast, salt and egg are added. Stir the mixture so that the eggs are evenly distributed.

Tea bowls with cardamom

1. The butter is melted in a saucepan. 2. 2 dl. Milk is poured into the melted butter. 3. Yeast and lid milk (1/2 dl.) Mixed in a bowl, and 4. Eggs, salt, sugar and cardamom are added 5. Stir the lukewarm milk in the yeast mixture 6. Add the meal a little