Bread, buns & biscuits recipes

Berg's easy buns

Mix yeast and the lukewarm water in a large bowl. Put the cereal mixture (or sunflower seeds) in a small pot of boiling water. Let the cereals boil for 3 min. Stir around once in a while. Pour the grains into a sieve and let them drip off. Mix the oil, s

Super amazing buns

Dissolve yeast in the lukewarm water. Add sugar, salt and oil. Stir both kinds of flour and oatmeal in. Then add milk. Pull through and raise 30 min. Form them in 16 equal buns. Put them on a plate and scratch them at the top. Replies 30 min. Brush the b

Delicious muffins

The yeast is piped into the water. Sugar, salt and oil are stirred in. Oatmeal and Grahamsmelt are stirred in. Then take a little flour in the hallway until you have an airy and cohesive dough. Eat well (about 4-5 minutes). The dough raises under clothe

Homemade buns

Milk and yeast are stirred together. Add eggs, sugar, baking powder, flour and magarine (both can be melted and cooled magarine or bottled. I use a bottle of magarine) Stir together into a solid dough. Let the dough rise for 30 minutes before it is tied tog

Scones with Stevia

Stir it all together easily in a stirrer. Roll out the dough on a crispy table and plug the sconesne with a glass of flour on the edge. They should not raise. Bake in the oven at 200 degrees for approx. 13 min. Enjoyed with jam and whipped cream. Enjoy! ti

20 delicious carrot bowls

Dissolve yeast in the lukewarm water Pour the ingredients in, in the written row follow. Stir it through low strength in a stirrer until it is well together and start to be a dough, about 5 minutes, set to full strength and let it knead well for about 5 minut

The world's most sensitive bread / cake

Measure 500 g flour in a bowl. Add the salt. And the water must now also be in. Warm up a pan and put liquid fat on it. Then you form the dough for a flat bread. And put it on a pan after 2 min. Turn it over. If it is light brown, leave it lying with the othe

Coarse buns (low fat)

Dissolve the yeast in the lukewarm water and add salt. Then add the meal gradually. Pour the dough into the refrigerator for at least 2 hours (it is very good if it has been overnight). Then use a spoon so the dough is laid like a stick on the baking sheet.