Bread, buns & biscuits recipes

Healthy buns 02

Yeast dissolve in the lukewarm water All other ingredients come in and the dough is well kneaded (it is recommended to use a stirrer) Let the dough rise for 30-60 minutes and form the balls with two tablespoons dipped in water, leaving the dough free. The do

5korns buns

Mix flour, grain and protein powder. Dissolve the yeast in the water and mix it with the flour mixture. Let it rise for about minutes. Shape and brush the balls and allow them to rise again while the oven is warming up to 200 degrees, normal. Bake the ba

Stone Age rye bread

Bake 60 minutes at 160 degrees in alm. oven

French bread (Airy with oil)

Dissolve the doings in the lukewarm water. Eat it all together for a dough. Let the dough raise for about 1 hour. Brush with milk & amp; Bake for 40 min at 200 degrees hot air.

Walnut

Turn on 160 degrees. Chop walnuts to flour in mini chops. Mix walnuts along with the rest of the kernels. Whip the eggs. Mix oil in the eggs. Add the kernel mixture with egg and oil and mix well. Pour the mixture into a slotted form or with baking paper

Christmas buns - lovely

Melt butter with low heat, add milk and then the other ingredients. Add as much flour as the dough can take. Raise 1 hour, form 16 bowls, raise 1/2 hour, bake for 20 min at 200 degrees. tips: If these bowls are put on the table together with gløgg and ho

Thereses buns (extremely soft and airy)

The yeast is crumbled in a bowl, sugar is added. When the yeast and the sugar are dissolved in liquid mass. Salt, oil and milk are stirred in. Flour is added and kneaded until the dough is soft and slightly glueed. Set to raise for 10-15 minutes. Eel (i

Oat Biscuits

Mix the butter and boiling water together until the butter is melted in the water. Oatmeal poured into the mixture, the grits blend with a rod blender. Bake powder and salt are added. Spread the dough together. Roll it out into 2 mm thickness and cut / bit