Bread, buns & biscuits recipes
The yeast is stirred in the water.
Salt, oil, durum wheat, grahamsmel and grated carrot are stirred in.
The flour is kneaded for a little while, until the dough does not stick.
The dough raises for an hour.
The dough was kneaded through and shaped into 10
Water and milk are mixed in a large bowl.
Yeasts are crumbled in.
Salt, oil, rye flour and most of the wheat flour are added.
The dough is kneaded well and the rest of the flour is added until the dough is smooth and smooth.
The dough is divided into 16 pi
The margarine is melted and milk poured in. The yeast dissolves and the rest is added and stirred well. The dough raises for 30 minutes.
The dough is merged and molded, adheres for 15 minutes. Brush with egg or coffee and sprinkle if necessary. With sesame.
The dry ingredients except wheat flour and grass kernels are stirred together with oil and water.
Wheat flour is stirred into a "fit" texture.
The dough is rolled out between two pieces of baking paper (as flat as possible).
Cut the dough into crispbread to
Milk, water and yoghurt / yoghurt are stirred together and the yeast is stirred in the liquid.
Oil, salt, carrot and hazelnuts are stirred in.
The flour is kneaded until the dough no longer adheres.
The dough raises for ½ hour.
The dough is easily kneaded
Lean the milk with the butter until the butter is melted and milk about 37-40 degrees.
Pour baking soda, cardamom, sugar and salt into a bowl.
Pour milk with the butter into the bowl so that everything is mixed. When the mixture is fingered, the yeast comes
The yeast is poured into water and yogurt.
Oil, spices, salt and grahamsmel are added.
Wheat flour was poured into the dough no longer sticking.
The dough is divided into three and rolled out into the length of the baking sheet.
Place it on the baking shee
Stir oatmeal, sesame seeds, linseed, sunflower kernels, pumpkin seeds, wheat flour, baking soda and salt together in a bowl.
Add water and oil and stir well together - yes it must be glued!
Put a piece of baking paper on the table in front of you, pour hal
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