Bread, buns & biscuits recipes

Small spinach bread 03

Dough: The water is poured into a bowl. The yeast dissolves in the water. Eggs, oil, salt and grahamsmel are stirred in. Wheat flour was kneaded for a little while the dough is not glued anymore. The dough raises about ½ hour. Filling: Spinach is rins

Afroman's kernel bread

Chop the walnuts roughly and pour them into a bowl, along with the other seeds and kernels. Stir in oil and salt and turn the eggs one at a time to the whole "the dough is moist ... Pour the dough into a smeared rye bread and baking the rye bread in a prehe

Buns with baking soda and for example. stevia

Cut the margarine into small pieces and melt it until it is liquid (possibly in a microwave for 60 seconds). Mix all of the ingredients thoroughly together in a bowl. Then bowl in a bowl and whip it well, so it's a uniform liquid, then mix margarine and milk

Breadbread 07

Mix all the dry ingredients Add water and oil and stir with a saucepan The dough is spread over 4 pieces of baking paper. Use an additional piece of paper to lay up and roll the dough while lying between the two pieces of baking paper to a thin uniform lay

Airy buns 02

Stir the egg into a cup of electricity. equal. Stir yeast, salt and sugar into the lukewarm water. Sift and stir flour until it is oatmeal-like. Add the stuffed egg and stir until the egg is "taken" in the dough. Add oil and stir until oil is "absorbed" by

Grovflutes 02

Swell the milk and dissolve the yeast. Add margarine, salt, sugar and oil and mix this. Mix crushed carrots in and add almost all flour. Add any more during kneading. Raises a covered ½ hour. Formed to 4 flutes. Replies 15 min. Brush with egg and sprinkl

Good everyday buns

Water and cream lunes and margarine are melted in it. Pour over the yeast sugar and salt are added together with the two eggs and fried carrot. Oatmeal comes in and the flour comes in after a while. Feels good and raises 3 blocks. Peeled through and shaped to

Easy carrot buns

The evening before: Stir 500 ml of water (maybe 400 ml and judge if the dough needs more), yeast and salt together in a bowl. Then add coarse oatmeal flour, flour, kernels / seeds and carrots. Stir it all together with a spoon. Leave it cool overnight. In t