Bread, buns & biscuits recipes
Dissolve the 25 g of yeast in the 5.5 lukewarm water. Pour all the other ingredients in, in order of succession and stir it together. Put it well together on the table, the dough feels very wet in the beginning, but if you eat it long enough, it will be delici
200 g melted butter
Mixed with
7 dl Danish water
2 dl buttermilk
1 dl water - Add cold or hot to hit the handle temperature to the yeast
Then add 2 pk of yeast (100g) and dissolve in the mixture.
Approximately 500 g of the flour are stirred in and
Add
Mix wheat flour salt and durum flour thoroughly in a large bowl.
Dissolve yeast (5 grams) in water (25 degrees)
Pour the mixture of flour and salt into the gourd solution quietly while stirring. (Mixer)
When the consistency is homogeneous, it is set f
Mix all ingredients in a bowl (I use a whipped cream with dough hook) until the dough is smooth (10 min).
Let it rise for 1 hour in the bowl covered.
Beat the dough and fold it over itself sometimes.
Heat the oven up to 40-45 'and let the dough raise in t
You dissolve the yeast in the honey, add water, stir and then stuff the flour.
Then put it in the fridge with a plate over until the next day. The dough is very sticky so use two spoons to take the appropriate klumber dough on a baking sheet with. REMEMBER! T
Yeast dissolve in the lukewarm water, salt is mixed in.
Then the flour is mixed and kneaded.
The oil was finally poured in, along with just over half of the cheese.
The dough is divided and shaped into 12 bowls, placed on a baking sheet (like a flower, ie 1
Pour lukewarm water, yeast and eggs into a bowl. Stir it together. Bring a cup of flour and pour sugar, salt and oil on top. It is pelted together. Pour the rest of the flour in and stir it and then knead it on the table. 200 times
The dough is then divided
Melt margarine in a saucepan
Add milk
Add yeast
Add eggs
Stir well together
Pour the liquid into a bowl
Add the following and stir well together for a little soft dough
Add flour
Add sugar
Add vanilla or cardamom
tips:
Divide the dough for app
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