Bread, buns & biscuits recipes

Spiced buns-Aromatic (Amo ´ s)

Lunes, milk is poured into a dish, dissolve the yeast and therein. Remember, the yeast must not be heated with. Flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double in size in a warm place, covered,

Quick rye bread II

Dissolve the yeast in the lukewarm water. It all come together and stir well. Kneaded and shaped like a thick sausage placed in a greased baking Tin. Raised in about 1 hour in a warm place. Bake on one of the lower-rilleri ca. 45 minutes at 180 c. Tips:

Grandma buns

put everything in a mixer with large bowl and mix it all together. (And you don't need to dissolve the yeast in something.) raise the dough 30-40 min. depending on the amount of yeast. form dough balls and let them raise on baking sheet to double size. Bake at

Oat bread

Stir the yeast with lukewarm water and sugar in dejfadet. Let it be 8-10 my. Then add water, milk (both tempered), together the beaten egg, oatmeal, salt and most of the flour. Stir the batter well through, came possibly flour or water in so that the dough

Cocoa muffins

Melt the butter in a pan and add the cocoa milk. Pour the mixture into a bowl and stir the yeast out. Beat the batter well. Tire Bowl with fx. A lid and style dough to uplift in about 1 hour. Take the dough out on a floured and knead it thoroughly. Add if nece

Naan bread

Stir the water up with yeast and add sugar, salt and oil. Add the flour and knead. Add the vinegar and garlic powder, to be raised in 20 min. and bake at 200 C for 10-15 min. Tips: Can possibly. Add a little extra flour.

Spiced buns 03

warm the milk and dissolve the yeast melt butter in a saucepan, add it in the yeast and milk and then add the breadcrumbs-salt-sugar-herein eggs and flour sleep/raise time 2 x 10 my dough should be very soft baking time about 10-14 my on 200 g and whichever ov

Bun (fast)

5-grain mixture cooked in the water about 5 min. then pour this into a bowl and add the milk, oil, eggs, grated carrot, sugar and salt. The yeast is mixed in this and finally add the flour little by little. Formed immediately to buns (about 16 pieces) which ra