Bread, buns & biscuits recipes

Lyne bun

melt the butter in a pan and the milk Lunde's and poured in a bowl. The yeast is mixed in it. The other ingredients are added and the dough is beaten well together in the bowl. raises the bar in a warm place about 20 min. brush with beaten egg together. Baking

Good grovboller

The yeast stirred into a lukewarm water. Sugar, salt and oil stirred in. Durumhvedemelen el; grahamsmelen touched in. Then takes you a little wheat flour at a time. And so much flour that you end up with an airy and nice dough. Not too dry and heavy. Knead wel

Lovely carrot buns

Margarine and milk lunes. The yeast is mixed in it. The other ingredients in the dough raises covered to double size.-approximately 1 hour. Be with a table spoon on buns baking plate-after raising about 15 min. Quantity: approx. 24 PCs. Bake at 220 degrees for

Mother's cardamom buns

1. Margarine is melted, if desired. in microwave oven 2. Milk & water add 3. The yeast is mixed in mixture 4. Add sugar, baking powder and cardamom 5. Stir in the flour and extra flour added until you get the right consistency. The dough should not be too

Nice fancy bread

Melt the butter and mix it with the milk, when it is lukewarm stir the yeast in gently. Add salt, sugar and flour. Stir the batter until it is smooth. Pour batter into a greased 1 ½ l. form and give the bread a few cut which is then brushed with water or egg t

Elses Buns

com 1200 g. flour in mixing bowl or mixer. then sugar and salt. Margarine is melted and the milk is poured in, when it is hot, dissolve the yeast in finger milk mixture. eggs and liquid are added alternately. If the dough is very sticky, add a little more flou

Poppy seed butter, poppy seeds/tebirkes

Yeast is mixed in tepid water, the other ingredients are added and the dough is kneaded well. Be taken out on the table. Like on wax paper or tupperware-underlay allowing table does not become sticky. EVS. with a little more flour, deploying with the rollin

Lucia Bread II

The milk and dissolve the yeast that lunes, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts that are shaped into balls