Bread, buns & biscuits recipes

Buns with vanilla and honey

Crumble the yeast and stir it into the butter-milk. Add honey and salt and stir into honey is dissolved. Add oatmeal, vanilla and cardamom and stir it together. Add the flour and knead the dough supple almost everything. Add if necessary. a little more flour,

Buns ala Rostrup

Mix the ingredients together. The dough should be slightly sticky, it makes the dough balls better in the end. Let the draw in a few hours, and form so that the dough balls. This is done/helped with a spoon, as the dough, of course, as I have said should be sl

French bread 3

First heats milk up, along with the butter/margarine so it melts and has a temperature of around 37 degrees c. Udrør comings herein. And then put all the other ingredients in and knead well. Let it raise to double in size, about 1 hour. Form 2 French bre

Carrot muffins with orange and apricot

The yeast dissolved in orange juice, and grated carrot and apricot added with sugar and salt. Cardamom, ginger and cinnamon mixed with the flour and kneaded in the dough. The dough is kneaded smooth and supple and raises covered for 1 hour. The dough is kneade

French bread for the bread maker

Add the ingredients as described in the manual for your machine. The sequence above should be correct. The more flour you can get hold of the better. It takes less than 2 minutes to make this wonderful bread, and it is perfect for a morning coffee. Tips:

Like rye bread with Caraway for Breadmaker

Pour the ingredients in bagemaskinen in the order recommended in the owner's manual, and set the machine on normal baking. This bread is very well suited for delayed baking so it is fresh on the breakfast table.

Aim bread for bread maker

Take bageformen out of bagemaskinen. Pour the milk in bageformen. Then add the salt, sugar and sifting in that order. Make a small pocket in the flour, and add tørgæren. Put bageformen in bagemaskinen. Select the menu to the fancy bread, and select bread th

Buns 04

The milk to be heated and yeast dissolved in it. Add the margarine. I usually take out a few hours before the margarine so that it quickly becomes dissolved. Then pour it in a large bowl (or 2 there is a lot of dough) flour, salt and sugar added. Then should i