Bread, buns & biscuits recipes
0pløs the yeast in the water. Add the yogurt, salt, flour, sesame seeds and 2/3 of the flour. Knead the dough and add more flour to dough continuously is soft and supple. Let dough raise in 1 hour.
Portion dough into 16 pieces and roll each piece into a long
Mix to a steady mush together with surdejen. Allow to stand for 8 hours.
From dough taken now 200 g sourdough for next time. In rest touched 300 g 500 g coarsely chopped rye kernels and rye flour, if necessary. water. The dough is filled into 2 moulds and a
Sourdough and rye kernels touched with rye flour and soaking down dark syrup approximately ten minutes. The dough should be very soft. Let it rest in a warm place for about half an hour.
Use small molds or muffin tins silicone molds where appropriate. Butte
the yeast dissolved in salt and water. Then comes the other thing in and it all stirred together, and kneaded well together. Raised approximately 20-30 minutes in a warm place.
The dough is beaten down and grow old well again. Portion dough into 2 part. They
Margarine is melted, stir the yeast in the lukewarm water and mix with sugar, eggs, salt and melted margarine.
Pour flour into the dough is slightly sticky. Raises for about 30 min.
Scroll to the buns and made withdrawals again about 15 minutes. Brushed wi
All chopped together, manipulated and shared for approximately 14 smaller pieces. When the dough is without yeast can be made in good time before baking.
Snobrødet on stick over hot coals to bake the dough has been baked.
wholemeal flour and 2 cups water to boil in 5 min, the Apple and added with milk and coarsely torn. Dissolve the yeast in the rest of the water. When mixture has cooled, add the other whole grain ingredients. The dough raises in 30 min.
The dough is divided i
Water and flax seed mix and stand an hour. Then lunes milk and yeast is added. The other ingredients are added. Dough stillies to uplift in 30 min. dough balls brushed with egg and bake at 180 degrees for 15 minutes.
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