Bread, buns & biscuits recipes

Good biscuits

Put all ingredients in a bowl and stir together. Portion dough into two portions and place each portion on a piece of oil greased wax paper. Then put a piece of wax paper over the oil lubricated and roll with a rolling pin as flat as possible. Turn the oven on

Sunshine bread

1. Cook rugkernerne for approx. 3 dl. water and let them cool. 2. stir the yeast into the water, add carrots, sunflower seeds, rye kernels and oil. 3. Add salt. 4. Add so much flour that dough is slightly sticky. 5. knead well like 5 min with hand mixer.

Grove fruit buns

Yeast dissolved in lukewarm water Oil added dates and cranberries stirred into the rye flour and wheat bran is added and stirred well wheat flour is added-so much as the dough can take without the dough becomes too dry. knead the dough soft and supple Ra

World best buns!!!

dissolve yeast and honey in the lukewarm water. Add half of the flour and the other leading edge ingrediendser. knead the dough and add gradually the rest of the flour. the dough should now raise in a warm place for 20 min. the dough is divided and formed

White flour tortilla-Wheat flour tortilla

Chop the butter into the flour. Add a little salt and knead water into the dough until it is smooth and drop the table easily. Form the dough into twelve buns to be resting under a tea towel for 30 minutes. Roll each bun off to thin pancakes and behind t

Small poppy seeds horn

1. stir the yeast into the milk and add the oil 2. Add the salt and sugar 3. stir in flour, first 2 dl-rest little by little 4. knead the dough together on the table. 5. Roll the dough out to a circle Ø = approximately 30 cm 6. portion dough into 8 triang

Easy French bread or buns

It all blended together, the oven set at max, and dough put into a cold oven for approx. 25 min. p.s. the dough can be shaped as you like, the can both be a French bread or buns Tips: a good basic recipe, for your imagination, if you want to cook dump

Saturday broke

melt the butter in a pan and pour it into a bowl. pour the milk up in, and then the yeast particles. When the yeast has dissolved to sugar and salt in. eventually you wheat flour mixes and durumsmel in. ældt the dough until it is fixed. ruld dough into a loa