Bread, buns & biscuits recipes

Quick and easy formfransbrød

Stir the yeast in lukewarm milk and knead out the rest of indgredienserne i. Put the dough in a greased sandkage form and let the draw in 20 min. Rids the bread and butter it with beaten egg. Bake it for 30 minutes at 225 degrees. Tips: This frans bread fi

Bagels

Break into pieces in a bowl and stir the yeast into the water. Add the oil, salt and eggs, and knead in flour, so much that the dough will be smooth. Deck the bowl with a cloth or film, and let dough raise in 30 min. on a warm place. Knead the dough on a flour

Malted aim bread

Dissolve the yeast in the lukewarm water and the other ingredients kneaded in, hold a bit of sieve the flour back. Dough made withdrawals in 40 minutes, dejtemperatur 34 degrees. The dough is kneaded well through and be in the appropriate form. Bake at 2

Buns-Delicious airy

The milk and the yeast dissolved therein. lunes Then mix butter in. Then the salt, sugar and cardamom. Finally mix the flour in a little at a time. The dough is turned well through. Let dough raise an hour, hvoefter the dough together. Formes to buns and

'S summer buns

Water and fat brought to the boil. The fat must be completely dissolved, after which the pot is taken by the fire. Flour, sugar, the grated lemon and the juice of the fruits should be added, and that is stirred into the dough drop spoon and saucepan. Eggs add

Teboller 03

* The yeast is mixed in the lukewarm milk * Butter is melted, add the other ingredients * herein * knead the dough until it is glossy and supple * Let dough raise under a wet dishcloth in 30 min * Beat the dough down * Form dough balls and let them after raisi

Delicious madbrød

udrør yeast in water + soured milk product add salt oil rosehip powder barley groats nut pumpkin seeds carrots and squash and whole grain wheat. stir well together like on the machine for 5 min. Add so much flour that consistency is like porridge. set to uplif

Super Easy Spelt Buns (Basic Recipe)

Dissolve the yeast in the water and stir together with the remaining ingredients. The dough will be very sticky. Then put the dough in the refrigerator at least 6 hours, preferably overnight. Turn on the oven at 225 degrees. Set of 12 buns on a plate with wax