Bread, buns & biscuits recipes

Lovely grovboller

Stir the yeast into the warm water and the remaining finger ingredients are added. The dough is kneaded smooth and supple and raises covered for 1 hour. The dough is shaped to 20 buns, which raises above the deck on the griddle in 45 minutes. Buns baked

Juliet's engelse teboller

Flour, salt and sugar, sifted. Make an indentation in the middle where the yeast that is udrørt with 1 tbsp. of the milk as well as the rest of the milk and the eggs are granted herein. It all touched lightly together. In the course of 10 minutes "fight" the c

Rosehip Bread

Prepared From Buttermilk Gir'Valle ... The warmed to it is whey and finger hot. Dissolve the yeast in it, add the oil to the hk. rosehips, salt and flour, save a little of the flour and it came in little by little. Knead it well until it is smooth ... Raise

Easy low-fat flat bread

Bring the half-liters of water to a boil. Sunflower seeds, linseeds, sesame seeds, wheat and rye kernels is poured in and cooked with in 2 minutes. In a dejskål pour 4 dl. Buttermilk-the boiling water and seed is added and stirred together-let it all cool for

Mini-rye bread in

Stir the yeast in the lukewarm water and add the other ingredients. Keep a little wheat flour if dough should prove to be customize moist, before it's all gone. Knead the dough through and style it to uplift a little time. Beat the dough down, form 12 small

Healthy, easy carrot buns

Smulre yeast in the lukewarm water, and came the olive oil, carrots and sunflower kernels in the flour is stirred in until dough. is fixed and can be taken out on the table and kneaded. Form dough balls, and let them raise on the baking plate in about 20 min.

Low-fat cold swollen buns

Dissolve the yeast in the cold water and add the oil and salt. Stir in flour until dough has a mushy texture. Come over and film style dough in the fridge overnight. Set with spoon dough balls on the plate. Bake at 220 degrees c. alm. oven for 30 min.

Lavos

In a large bowl, mix both kinds of flour, crushed sugar, sugar and salt, mix the fat in. Add water and mix and knead the dough for it is smooth and supple, about 6-8 minutes. Portion dough into 12 (230 g) pieces, form each into a bun, press flat into a panc