Appetizers recipes

Gratinerede white wine steamed Scallops with mashed potatoes must

Scallops steamed in white wine with brunoise of carrot, celery, leeks and onions. Clams and herb is lifted up in the mashed potatoes to be sprayed. Fund smoothed over easily, add dijon mustard, salt, pepper and sour cream. Fitted with a little hollandais

Ceviche simple

cut the salmon into cubes of 1 cm. joined them in a bowl and mix them with the juice of limefrugten and it diced chili. Let stand for about 1 hour. boil the potatoes and chop rødløget. On a plate served icebergbladet as a bowl and the drained salmon cube

Hot portobellosvampe with pâté

Clean the mushrooms and cut the stem off. Turn the mushrooms and put them on a piece of wax paper. Take small pieces of foie gras (or Pate) and advantage them around the mushroom's lamellae. Drip a little truffle oil over the mushrooms. Sprinkle a little salt

Horses guf

you mix all the ingredients in a large bowl and then touches you around and do this for 10 minutes then afterwards scroll them into balls and then taking you a big plate which can withstand and come in the oven so you shall make it into the oven for 10 minutes

Potato Roulade a la Ulla

The potatoes washed and torn rough, disseminated in saucepan coated m. wax paper that is greased m. oil. Eggs, sour cream and whipping cream whipped together, taste for m. salt and pepper to taste. The mixture is poured over the potatoes. Bake at 200 gr in 20

Fried noodles with chicken

Cook the noodles until al dente. drain and style them to cool. Slice the chicken fillets into cubes of approx. 1.5 cm2. fry them in oil, and aromatic rigligt them with salt and pepper. Pour the noodles down to the chicken and put soyaen over. Simmer for about

Delicious stuffed potatoes

Bake the potatoes. Tag stuffing carefully out with a teaspoon, add 1 tbsp butter ½ dl milk, lots of chopped chives, ham, 2 egg yolks and salt and pepper to taste. Stir well together and put the filling back into the potato Peel. Bake at 200 degrees for approxi

Broccoli and Cauliflower Salad

Cut cauliflower and broccoli fine. Blanched for 2 minutes to cool. Low dressing of olive oil, lemon juice, salt pepper. Fintsnittede sundried tomatoes in the mix. mix drssing in vegetables. Style cool. Tips: Have good to stand in refrigerator several hours