Appetizers recipes
Put the salmon in a small, greased, ovenproof dish and drizzle with lemon juice. Stir the butter with bread crumbs, minced onion and parsley. Season m. salt and pepper to taste. Butter mixture on the top side of the fish. Fiskeboullion and pour the white wine
The eggs are moses and stirred together with chopped onion. Mix sour cream, mayonnaise, salt and pepper. Put the isinglass soaked in cold water for a few minutes. Melt it over the water bath and cool it a little of before the lemon juice mixed in. Add the othe
came the oil in a pan and fry the sliced onions until they are clear, they came chopped peppers in with the tuna, and the finely chopped garlic and chili.
Cook beef cube in a separate spawning and pour the 2 cups into a pan with tuna and cook it all in abou
mix tuna with mayonaisen and season with lemon, salt and pepper. Low rice as it is described on the package. Put the tongs on a bamboo mat and favor the copse on the isthmus, approximately ½ cm thick layer, let approx. 1 ½-2 cm of the isthmus be free for the t
Sauté leeks in the butter until they have been a little soft-Curry, add and mix well. Cream admissible in court and, 10-15 my spin, season.
Tips:
Tastes still on toasted bread as an accompaniment to a piece of roasted salmon with EVS. a fried tomato. Also
Cook the pasta al dente ' ´ ' ´. Blend Orange, onion, lemon, parsley and pesto together. Pour the mixture over the finished cooked pasta.
Stir the honey soft and add water a little at a time. Add the mustard and soy sauce, season with salt and pepper. Put the mixture in the fridge. Salmon brushed with oil and sprinkled with salt and pepper. Grill the salmon first on the skin side in 2-3 minutes.
Line a pie dish with pastry. (Pre-baked evt. 15 min. v. 200 *.) Fry the chopped onion in a little oil, add the cream and boil up. Add salt and pepper to taste. Cool it a bit. Whip eggs in one at a time. Cut the salmon into small cubes and put it into the pie p
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