Appetizers recipes

L's fiskefad

Peel the carrots and slice thin strips with kartoffelskrælleren Cut the spring onion into thin slices Finely chop the chili very fine Arrow if necessary. should the prawns Saute the carrots, scallions and chili pepper in a little oil in a thick-bottomed

Squid in spicy sauce and baked in the oven.

Set the oven at 225 ° c Shallots are sautéed in a small saucepan over a low heat in the oil until they are clear. Semidried tomatoes with Cook in a few minutes. In with the garlic, chili and tomato paste, FRY for a few minutes. In with cream, boil a bit

Smoked halibut m. letstuvede potatoes and dill

Came whipping cream and dill in a saucepan and cook it over direct heat. Cook it as tuning in half and season with salt and pepper at the end. Meanwhile, boil the potatoes ALMOST finished some gruel is cream, so that they can tamper-proof. There must be a lit

Appetizer with shrimp and karviar

Husblasen set in soft. Cremefraice mix with shrimp and caviar. The season with the curry powder and salt and pepper and lemon zest. Isinglass is melted over a water bath and mix in shrimp. Then pour it up in a rim shape and style the on ice for the ne

Tunmousse-fast, easy and very delicious

Pressure the tuna free of moisture, onion and Dill chopped fine. Everything is stirred well-and allow the EVS. mousse ½ hour before serving pull. Serve with a salad and French bread.

Tunmousse (milk)

It all stirred up with milk "sour cream" to the proper consistency, season with salt and pepper. Tips: Recipe for "sour cream" 30 g of fine rice flour (from urtekram) 3 dl water ½ tsp salt 1-2 teaspoon lemon juice 30 g lactose free margarine Rice f

Tangy shrimp cocktail

Mix the ingredients for the sauce. Style the cool about 1 hour. Rub each serving glass with garlic and favor the salad contained therein. Shrimp, celery, yellow pepper mix and served in individual tubes. Pour sauce over and garnish m celery leaves and po

Warm potatoes with Ocean Gourmet (sea kelp)

Scrub the potatoes and boil them until tender in letsaltetvand. Drain and let those fumes. Keep them warm under a cloth. Cremefraice mixed with finely chopped chives, salt and pepper. Cut the potatoes into slices and serve them warm on a plate with the dressin