Appetizers recipes

Gravlax with foxes sauce

The salmon is cut on the bias into very thin slices, nemmes with a salmon knife. Foxes sauce: brown sugar and mustard is melted over a water bath, dill, Horseradish and possibly. sour cream stirred in. Pour into new cold Bowl and put in fridge to cool. B

Healthy Tunmousse

Isinglass is posted to soak in a bowl of cold water for 5 minutes. The tuna is opened and the water is poured off and place in a bowl where it into small chunks with a fork. Add the finely chopped onion, the boiled eggs into fine pieces, as well as dill (as

Foxes sauce for gravlax

Brown sugar and mustard is melted over a water bath, dill, Horseradish and possibly. sour cream stirred in. Pour into new cold Bowl and put in fridge to cool. Garnish with fresh dill and serve with gravlax.

Gravlax (digging)

Find first a suitable form for the fish URf.eks. a gratin or a flat Bowl. Feel the laksefiletten in accordance with the fingertips. Pull the legs off with a pair of tweezers. Sprinkle salt and sugar and rub it well into the salmon, sprinkle the fennel. unpa

Luxury egg stand

Brokkoli steamed for about 5 min be taken up and drips off. eggs whipped together and mixed with Cream finen. season with salt and pepper, pour in a suitable form and bake for 45 min in a waterbath at 150 degrees made for cooling. hvoefter it served on a platt

Pasta with tomato and tuna

Hvidløgen chop and FRY in the oil from the tuna (pan with high sides, or pan). The tuna is poured in and FRY for a few minutes. Pour in the tomato. Season with salt and pepper, and oregano if desired, let the Cook some minutes. While this is made, boil pasta a

Parmesan and chili gratinerede shrimp

Drain shrimp well and place them in a heat-proof platter. Pour the oil, spices and Parmesan cheese over it. Gratinér shrimp in the oven at 190 degrees C for approximately 5 minutes and serve them with a mixed salad, which is washed, dried and sprinkled with

Vegetable quiche

ingredients for bottom kneaded together and spread out in a greased pie dish. pre-baked 15 min at 200 gr vegetables chop finely and FRY in a pan. smoothed over with meljævning and added in the pre-baked tart bottom placed a lid of tomato sauce. the pie bake an