Appetizers recipes

Shrimp in garlic 02

Shrimp and place in a heat-proof platter peeled tomatoes, Hvidløgen pressed down in there and stir around. Thereafter lodging right in the middle of the oven there are preset at 200 C. It should now have about 1 hour. look for it in between. Tips: The w

Gartineret Eggplant with tomato

cut the aubergines into slices lengthwise Saute Eggplant slices and onion in oil for a few minutes tomateri both and add the cut along with garlic, oregango, chili Sauté a few minutes further Dim put a lid and let the right simmer further to auberginernerne ar

Eggplant with yogurt

cut the aubergines into slices 1 cm sprinkle the slices with salt and let them soak in 15-20 minutes rinse salted by and Pat slices Dry fry them in the oil in a frying pan (like sliplet) to it's Golden 3-4 minutes stir yoghurt with hvidløgen the parsley and pe

Asparagus flamande

boil the Green apsarges in 5 minutes white in 8-10 minutes chop the boiled eggs melt the butter put asparagus to draining in a colander serve asparagus in a hot dish, sprinkle the chopped parsley over pour the butter over the

Family Kyndes fiskefad

steamed fish in baking pan in the oven with water 4 cups water, and Bay and covered with staniol of 220 g preheated oven 20-25 my fish made for cooling. eggs boiled hard boiled Dressing touched. chilled cod be laid on a platter gently added pieces of

Aioli with grilled tiger prawns

mix hellmann, s garlic, lemon zest, salt and pepper in a bowl. Set tiger shrimp on 4 skewers and grill them a few minutes on each side for it has been nice red. Server aiolien to the grilled shrimp, along with some delicious bread. Tips: put the spik

Summer in the Green

croutons: pour the olive in a bowl and add the garlic cut the bread into cubes and grate them in turn olivene in oven at 200 degrees until it is lightly golden in 5 minutes take the bread out of the oven and let it cool off salad: 's romainen salad and grat

Rimsaltet cod

Cod: brine is boiled up, cooled by and cod cured for approximately 6 hours. The cod then cut into thin slices. Red beet tartare: everything except oil and lemon juice run into granules at foodprosessor. Add the oil and juices. Let it soak for at least 1 hour.