Appetizers recipes

Hytteret with shrimp

cut shrimp in half pieces. chop the cucumber into small cubes sprinkle salt and pepper in squeeze lemon juice at will i. stir gently together and served with baguette. Tips: you will be surprised that cottage cheese can taste so good. most wrinkles on the

Seasoned Clams

Dough: wheat flour touched lind with olive oil, a little salt and a glass of lukewarm water. Let dough pull. Meanwhile, beat a couple of egg whites stiff with a little salt. Turn the egg white in the dough. The dough can be seasoned as desired with paprika

Crab tails/shrimp cocktail

You mix the animals. Rinse lettuce head, take the outer leaf of and smidder out. When you make it, you take so and break 4-6 lettuce leaves and is them at 4-6 terleken, and use lettuce leaves as a kind of Bowl ... You take the tomato and cut the top off, and c

Luxus-nachos

1. Brown beef in a saucepan and mix taco krydderiet in, as it is described on the package. 2. load all nachoerne on a baking pan with baking paper. Make sure that a little lyft between each of them. 3. Put a small teaspoon. sour cream, a little sauce and a lit

Tunmousse VIIII

Put the isinglass soaked in cold water. Mash the tuna with a fork in a bowl. Add Creme Fraishe, whipping cream, lemon juice and Red Caviar. Twisting isinglass for water and add about 1 tablespoon lemon juice and warm it in the microwave for about 20 seco

Tarteletter with avocado and Arugula

Red Onion chopped fine, tomato udkernes and cut into cubes. Onion and tomato over poured with balsamic vinegar. Kaikan, peeled and blended with lemon and grape seed oil. Feta, onion and tomato are changed in avocado cream along with Arugula. Tarteletterne warm

Rejecoctail 02

Break lettuce into small pieces. Cut the asparagus. Slice the avocado flesh into cubes and drizzle with lemon juice. Set the prawns for draining. Advantage salad, asparagus, avocado and shrimp layered in a tall glass. Dill cream: Blend of dill, sour cream,

Spinach roulade m shrimp mousse

BOTTOMS: Spinach egg yolks and cream is stirred together and season with salt and pepper Æggahviderne whipped stiff and reversed in. it all poured out on baking paper which is lubricated with oil and bake at 150 degrees for approximately 15-18 my. Fill: it