Appetizers recipes

Leek bread

Start by boiling the eggs and let them cool. Clean the leeks and cut them into very fine strips. Cut like a little of the green with. Melt the butter in a sautepande or pan. Came the pores in and let them småstege 5-6 min. Pour in the cream and let the Court C

Squash Compote-Squash Compote

Slice the tomatoes and squashen in slices. Mix tomato, squash, salsa, water, chopped oregano and basil, salt and pepper in a small saucepan. Bring mixture to a boil over medium heat, turn down and let it simmer for 4 min. to be stirred into the mix on a reg

Chicken Salad with curry, asparagus and pineapple

The dressing is stirred. The meat and pineapple cut into small cubes. Asparagus, meat and pineapple stir in dressing. Eaten with roasted toast cut into quarter triangles and garnish with tomato and Cress. Tips: Can with advantage be used the day afte

Porra Antequerana (Salmorejo)

It all blended together to form a completely smooth cream. It should preferably be at least an hour in the refrigerator. Garnish the plates with egg and tomato with tuna from both as well as canned or serrano ham, diced

Starter alla chef from solution

butter cheese at hamburryggen, put the meat on top, then salt the salmon. butter a strip of cheese on the salmon and roll the meat. Tips: easily. quickly and tastes excellent.

Amanita (forest floor)

put stewed spinach on a flat platter style in this hard-boiled peeled egg out of which is carved a small washer load 1 half a hollowed-out tomato over each egg and garnish with the fresh cut chopped egg white (can be fixed with a little raw egg white)

Seasoned lobster tails

Lobster tails be thawed and afdryppes in sight and placed on paper towel. Beignetdej is made from flour, oil. salt and water, and just before use Add egg white. Lobster tails turned over in it and placed in boiling oil until golden. Only a few minutes. Placed

Mother's marinated lobster tails

500 g. lobster tails came in plenty of boiling water with 1 tbsp sugar (no salt). Boil for 2 min. (used frozen lobster tails, then came them frozen in the boiling water + 1 tbsp. sugar (no salt). When there is foam on the water, then take them off and pour col