Appetizers recipes
Drain the tuna and the chopped onions cremfraice and findel red caviar adds. piskefløden whipped stiff and reversed in. Add the dissolved husblads.
The mass is poured into the form and made in the refrigerator 2-3 hours. Garnish with lemon tomato caviar and
Lay salmon slices out on baking paper caviarcremen on butter and ruld it as a roulade put it in the fridge 1-2 hours and cut it into slices of about 1 1/2 cm (can be frozen)
appar a bræde pan with baking paper whip so pancake together and behind it in the oven for a ½ hour and let it cool off. tube piquant cheese and fraisen together for a crem crem and butter out of pancake and put slices of salmon on the scroll saw to sids panca
Pour the oil from the tuna. Mash the tuna in a bowl with electric beater or fork.
Add the butter, sour cream, lemon juice and spices. Stir it all together and taste of mousse.
Fill in a mousse pâté kind or bowl. Style the obscured in a refrigerator for a
Sprinkle salmon with salt and pepper and add to a platter, drizzle lemon juice on.
Dill sauce: Stir sour cream along with the finely chopped herbs and season down salt and pepper.
Advantage dill sauce over the salmon. Set it in the oven at 225 degrees in
Sauté the onions in a saucepan until soft, but not brown. Sample cooler slightly and Add shrimp. Then add Curry, until the mass has a light orange colour and smell good by Curry. (you can decide for yourself how strong the Court must be)
The mass is poured
RIM: Insert husblasen to soak in cold water. Com tangerine juice, juice and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out.
Pour pineapple geleen in a rim shape and advantage then ma
tortilla chips evenly in a foil tray. Salsa and cheese spread over the chips in the mentioned rækkefølgr and garnish with jalapenos, in the oven at about 200 degrees in 7-9 my to the cheese is melted and Golden, served with the rest of the salsa from the glass
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