Recipes with Jævning

Venison pot

the meat is cut into cubes 2 x 2 cm. Onions parsnips and garlic cut into small cubes and Brown in the butter in the Pan and pour the meat up it all warmed up the red wine is poured into the Pan, and boil it a bit into. Champinons cut into district and du

Indonesian rijstafel

The meat is cut into uniform oblong pieces of a few cm. length. Onions, mushrooms and bamboo shoots into small chunks. Sauté the meat in the fat in a pan, but it must not become Brown. Then sauté the vegetables with spices sprinkled over., and the soup is adde

Juniper pan with baked mashed potatoes

Slice the pork into thin strips. Let the butter is golden in a thick-bottomed pan. Share the meat into 2 portions and Brown each portion separately. Put all the meat back into the pan. Crush the juniper berries and Rosemary and add it to meat. Came whipping

Roast duck with almond stuffing

Chop the almonds and bread for the stuffing. Use if necessary. a parsley stutters. Stir in the stuffing and let it soak, it hangs together. Rinse the thawed and and dry with a clean cloth. Rub with salt. Came the stuffing in the second. Close with a couple of

Animal stew 04

Brown meat in butter or oil, add the vegetables, salt, pepper, 3-4 dl of red wine and a little broth, cooked tender (approximately 1 ½ hour), season-eventually fades as the finishing touch, add a small Tin of Madagascar-pepper Tips: This right can of cours

Fish specials from Læsø

Fish fillets rolled slightly together lobster tails and made into a heat-proof platter, pretty close and possibly. with the toothpick to stick together on the rollers. Sauce: the detoxified and Finnish year mushrooms steamed in some butter and then add the