Recipes with Jævning
Stir the chopped meat together with the spices and stir in flour and milk. Sprinkle the dad with salt and pepper. Distribute the dad on the boned breastfeed and roll it firmly around the filling. Tie around with cotton yarn as for a roll sausage. Brown the cal
The fish fillet is laid in an ovenproof dish.
Celery and carrots are roughly torn and the cuts are cut into thin slices.
The vegetables are spun in the margarine. White wine or fish broth is poured and the vegetables cook for approx. 5 minutes. The cream i
The aprons are scrapped and cleaned. Spread inside with lettuce and fill with parsley and dill (store a little for the sauce). Put in an ovenproof dish and pour white wine or broth on. Cooked at 200 degrees for approx. 20 min. Depending on the size of the fish
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