Recipes with Jævning
Spice the chops well on both sides. Brown them on both sides, dampen the heat and finish them with even heat, it lasts about 10 minutes in total.
Take them off the pan and cover them with foil while cooking the sauce and vegetables.
Sovs: Boil the pan with
The wild boar is rubbed with salt and pepper.
The bacon is browned in a saucepan with carrots in tern, chopped onions, bay leaves and peppers for a couple of minutes. Put the saucepan in the pan and brown for another couple of minutes.
Wild broth and red
The miracles are washed, flaked, puffed out and boiled in the water under low approx. 5 min. The moss is sweet. Ideal equalization and Vanila are piped into 1 dl of cold water and poured into the fruit at one time and the boil is boiled for 1 min. It is poured
The flowers are washed, flaked, puffed out and boiled in the water under low approx. 5 min. The moss is sweet.
Ideal equalization and Vanila are piped into 1 dl of cold water and poured into the fruit at one time and the boil is boiled for 1 min.
Pour it
The bearing classes are flushed. The roughest stems are cut away, the apples are cut in both.
Berries, apple boats, water and spices are boiled softly for 20 minutes.
The juice is poured off, boiled and sweet to taste, boils 3-5 minutes, foamed if necess
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