Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Jævning

Mains Bananas Chutney Fresh bean sprouts ...

Peel the chopped meat with grated onion, French bread soaked in broth and egg. Stir the broth for a little while and season with soy sauce, salt and pepper. Form it for free dishes, large or small as you think, and put them in fat on the forehead. Boil the


Mains Fresh tarragon Jævning Pepper ...

Get some fresh estragon in each chicken. Also bring a small bowl of butter. Rub the chickens with salt and pepper and brown them on all sides in butter and oil in a frying pan. Sweat the heat and pour half of the wine. Let the chickens spin under the lid for 3


Mains A few thyme sprigs FAT to Browning Freshly cooked vegetables ...

Brown meat spelled well on all sides in fat in a frying pan. Season with salt and pepper. Add the shared vegetables together with thyme and bay leaves. Pour the broth and let the meat spin under the lid until it is very tender, approx. 1 1/2 hour. Served with


Mains Fat for frying Jævning Letkogt broccoli ...

Divide and shape the meat of steaks. Roll the smoked bacon slices about. Sprinkle with salt, pepper and rosemary. Brown the steaks on both sides. Moisten the heat and complete them. Take them from the heat and pour broth and cream on. Let the pandeskin boil we


Mains Jævning Salt Curry ...

Chop onions, potatoes, and peppers. Stir the onion in fat for approx. 1 min. Then add the meat until it is cooked, add curry, peppers and salt. Then add the peppers and potatoes, raise it for approx. 5 min. Put chopped tomatoes, tomato sauce, stir in and leav


Mains Jævning Pepper Salt ...

The legs are browned in a large saucepan, so they all turn brown. The legs are put back into the pan and add approx. 1½ l. Water or until it almost covers the legs. Add salt, pepper and let the dish boil slowly until the meat is tender approx. 1½ to 2 hours


Mains Lemon A few Bay leaves Jævning ...

Bring the meat into a plastic bag. Mix red wine with bay leaves, juniper berries, onions in quartz and sliced ​​carrot. Pour the layer to the meat and close the bag. Put it in a bowl of dish and place it in the refrigerator for 5-6 hours or until the next day.


Mains Jævning Whole milk Onion diced/strips ...

Pork or smoked bacon cut into small pieces / half-sized tern. These are cooked on a hot forehead until they begin to turn slightly light brown. The onions are sliced ​​on the fore until they are soft. Potatoes are cut into pieces. Pork / bacon, onions and