Recipes with Jævning
Peel the chopped meat with grated onion, French bread soaked in broth and egg. Stir the broth for a little while and season with soy sauce, salt and pepper. Form it for free dishes, large or small as you think, and put them in fat on the forehead.
Boil the
Get some fresh estragon in each chicken. Also bring a small bowl of butter. Rub the chickens with salt and pepper and brown them on all sides in butter and oil in a frying pan. Sweat the heat and pour half of the wine. Let the chickens spin under the lid for 3
Brown meat spelled well on all sides in fat in a frying pan. Season with salt and pepper. Add the shared vegetables together with thyme and bay leaves. Pour the broth and let the meat spin under the lid until it is very tender, approx. 1 1/2 hour. Served with
Divide and shape the meat of steaks. Roll the smoked bacon slices about. Sprinkle with salt, pepper and rosemary. Brown the steaks on both sides. Moisten the heat and complete them. Take them from the heat and pour broth and cream on. Let the pandeskin boil we
Bring the meat into a plastic bag. Mix red wine with bay leaves, juniper berries, onions in quartz and sliced carrot. Pour the layer to the meat and close the bag. Put it in a bowl of dish and place it in the refrigerator for 5-6 hours or until the next day.
Pork or smoked bacon cut into small pieces / half-sized tern.
These are cooked on a hot forehead until they begin to turn slightly light brown.
The onions are sliced on the fore until they are soft.
Potatoes are cut into pieces.
Pork / bacon, onions and
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