Recipes with Jævning
Mains Bacon/blubber Jævning Pepper ...
The March Hare is shared in back, clubs and courses. Out in a smaller baking pan/casserole dish, seasoned with salt, pepper. Pieces of meat covered with bacon/blubber Brown in a preheated oven (range grill) ca. 8-10 min at 250 ° C, then dims the arm to 160 ºc,
Sauces White pepper Jævning Salt ...
Steam the detoxified and fine cut mushrooms in a little butter and then add the fish broth, and a dry white wine, possibly. a little lemon juice, cream and spices.
Cook the sauce for a few minutes, smooth and season to taste.
Tips:
Servers bla. to fish
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